STARTERS 

  

Soup Du Jour (Cup$3.50…..Bowl $4.50) 

Baked Meatballs

House made meatballs with Italian Sunday Gravy topped with shaved parmesan $8 

Arancini Di Riso 

Risotto croquets stuffed with fontina cheese and served with robust marinara $9.50 

Salt and Pepper Calamari

Breaded tender calamari tossed with cherry peppers and topped with roasted garlic aioli $11 

Classic Shrimp Cocktail

Four jumbo gulf shrimp, served chilled with house made cocktail sauce $11 

Shrimp and Pepper Flatbread

Banana peppers, diced gulf shrimp, scampi sauce, and shaved parmesan $12 

  

WINGS AND THINGS 

Cauliflower “Wings” $8 

Popcorn Shrimp $10  

Boneless Bites $9 

Pork Hawgs $11 

  

Choice of Sauce (Mild, Hot, Boom-Boom, Sweet Chili, BBQ or Honey Garlic)  

Celery and Blue Cheese or Ranch 

  

SALADS 

Garden Salad

Arcadian Blend spring mix, cherry tomatoes, cucumber, carrot and shaved red onion $7 

Misto Salad

Arcadian Blend spring mix, dried cranberries, candied walnuts, gorgonzola crumbles and poppy seed dressing $9 

Classic Caesar

Organic romaine, croutons, shaved parmesan, and creamy house made Caesar dressing $9 (add anchovies $1) 

Bistro Steak Salad

4oz grilled flat iron steak, baby spinach, cherry tomatoes, shaved red onion, gorgonzola cheese, croutons, crispy jalapeno rings with thousand island dressing  $13 

  

(Add  4oz Chicken $4/ 4oz Flat iron steak $6/ 4 Shrimp $7/ 4oz Salmon $8) 

  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 

  

SANDWICHES, HOAGIES, and BURGERS 

(served with house seasoned chips and a pickle (add fries $1.50 /sweet potato fries $2) 

 

Deli Sandwich

Choice of roast beef/ roast turkey/ pit ham or tuna salad ( add $1) lettuce, tomato and mayo on choice of bread (white, wheat, rye or multigrain) $8   

Classic Club

Choose from one of our deli selections and three pieces of toast with bacon, lettuce, tomato and mayo (white, wheat, rye or multigrain) $8.50 

BLT

Bacon, lettuce, tomato and mayo on choice of bread (white, wheat, rye or multigrain) $8.50 

Chicken Sriracha Ciabatta

Breaded chicken, pepper jack cheese, bacon, lettuce, tomato, onion, crispy jalapeno rings and sriracha aioli. $9 

Tuna Italiano Wrap

Italian seasoned tuna, lettuce, tomato, onion, roasted red peppers, provolone and balsamic reduction.  $9.50 

Italian Hoagie

Pepperoni, salami, capicola, provolone, lettuce, tomato, onion, mayo, Italian dressing. $11 

Philly Cheesesteak Hoagie

Choice or chicken or beef, cherry peppers, caramelized onions, American cheese $11 

Brooklyn Style Reuben

Smoked pastrami, sauerkraut, dill Havarti, thousand island dressing on marble rye  $12 

Prime Rib Sando

Whisper thin prime rib, mushrooms, caramelized onions, American cheese and rich brown gravy $13 

Crab Cake Sando

6oz crab cake, lettuce, tomato, onion, avocado and old bay aioli on brioche bun $14 

Elmhurst Burger

Black Angus burger, lettuce, tomato, onion, American cheese on brioche bun  $11 

Bunker Burger

Black Angus burger, lettuce, tomato, onion, mayo, Irish Cheddar cheese and Bacon on brioche bun $12  

California Burger

Black Angus burger, lettuce, tomato, onion, avocado, Dijon, mayo and bacon on brioche bun $13 

  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 

  

DINNER SELECTIONS 

(All dinner selections served with choice of soup or salad) 

  

SEAFOOD ENTREES 

(all served with risotto and vegetable du jour) 

  

Pistachio Crusted Salmon

Pan seared and encrusted with pistachio finished with grilled pineapple salsa and Balsamic reduction $27 

Filet of Sole

Duet of Atlantic Sole stuffed with house made crab cake $27 

Scallop Tuscany

Six Colossal scallops pan seared with baby spinach, oven roasted tomatoes, and lemon garlic white wine sauce  $28 

Twin Crab Cakes

Two 4oz crab cakes topped with Sherry Shallot Cream Sauce. $28 

  

CHICKEN ($22) AND VEAL($24) ENTREES 

(all served with choice penne or angel hair marinara) 

Calabrese 

Franchaise 

Parmesan 

Arrabbiata 

  

BUTCHER BLOCK ENTREES 

(served with mashed potatoes and vegetable du jour) 

Elmhurst Meatloaf $18 

8oz . Airline Chicken Breast with Rosemary Demi Glace or Herb Compound Butter $21 

14oz. French Cut Pork Chop with Rosemary Demi Glace or Herb Compound Butter $23 

16oz. Hand cut New York Strip with Rosemary Demi Glace or Herb Compound Butter $27 

10oz. Center cut Filet Mignon with Rosemary Demi Glace or Herb Compound Butter $29 

New Zealand Rack of Lamb with Rosemary Demi Glace or Herb Compound Butter $31 

  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 

  

PASTA ENTREES 

  

Penne ala vodka $18 

Angel Hair Marinara $16 

Risotto of the Day

Check with your server for feature $22 

Mediterranean Pasta

Gulf shrimp, artichokes, kalamata olives, oven roasted tomatoes, and spinach tossed in white wine lemon butter sauce over linguine $25 

Beef Tips Pappardelle

Cubed filet mignon, wild organic mushrooms, and brandy cream sauce over Pappardelle $24 

Country Kettle Lobster Mac

Tender Maine lobster chunks in a 4 cheese béchamel and cavatappi pasta $25 

 

SIDES 

French Fry Basket $3 

(Add house blend $1/Old Bay $1.50/Truffle and Herb Parmesan $2) 

Sweet Potato Fry Basket $4 

Baked Potato $2 

Extra Mashed Potatoes $3 

Roasted Fingerlings $3 

Coleslaw $2 

Potato Salad $3 

Seasonal Vegetable $3 

  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness