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Weekly Dining Specials

Embossed Paper

Elmhurst Country Club Dinner Features

Thursday, March 23rd - Sunday, March 26th


 ~Smoked Gouda Bites~

 served with Sriracha Aioli     9

~Fresh Burrata Ravioli~

topped with a rich braised short rib ragu     26

~Crab and Scallop Stuffed Lobster Tail~

served with a roasted corn and asparagus risotto     35

~Fish and Chips~ (FRIDAY ONLY)

battered haddock served with French fries     15


12oz  -  Market Price

16oz  -  Market Price


~black bottom banana cream pie~

~ pistachio cake~

~chocolate ganache cake~

​​* Cooked to order. Consuming undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.


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