Weekly Dining Specials

Embossed Paper

Elmhurst Country Club Dinner Features

Friday, July 30 ~ Thursday,  August 5

 

~APPETIZER~

~Seared Scallops~

five pan seared scallops with a peach pico de gallo       15

~SALAD~ 

         ​~Peach and Raspberry Salad~         

fire roasted peaches, candied pecans, avocados, fresh raspberries, red onion and Feta cheese over a bed of spring mix topped with raspberry vinaigrette     13

                                          ~ ENTREES ~

~Pappardelle Pasta Bolognese~     20

~Pork Chop Peach Chutney~

pan seared French cut pork chop topped with peach chutney and served with mashed potatoes and vegetable    28

Prime Rib (12oz)               Market Price
Prime Rib (16oz)                Market Price

Prime Rib available Friday and Saturday ONLY

~ HOME-MADE DESSERTS ~

~Rice Pudding ~ Pistachio Cake ~

~ Chocolate Ganache Cake ~Peaches and Cream Cream Brulee ~

~ Bourbon Peach Bundt Cake with Butter Pecan Ice Cream ~

~ BPC - Banana, Peanut Butter, and Chocolate Cake ~  

* Cooked to order. Consuming undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.