top of page

Weekly Dining Specials

Elmhurst Country Club Dinner Features
Thursday, March 23rd - Sunday, March 26th
~Smoked Gouda Bites~
served with Sriracha Aioli 9
~Fresh Burrata Ravioli~
topped with a rich braised short rib ragu 26
~Crab and Scallop Stuffed Lobster Tail~
served with a roasted corn and asparagus risotto 35
~Fish and Chips~ (FRIDAY ONLY)
battered haddock served with French fries 15
~Prime Rib~ (SATURDAY ONLY)
12oz - Market Price
16oz - Market Price
~ HOME-MADE DESSERTS ~
~black bottom banana cream pie~
~ pistachio cake~
~chocolate ganache cake~
* Cooked to order. Consuming undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
bottom of page