Elmhurst Country Club Dinner Features

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Thursday, March 23rd - Sunday, March 26th

 

​ ~Smoked Gouda Bites~

 served with Sriracha Aioli     9

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~Fresh Burrata Ravioli~

topped with a rich braised short rib ragu     26

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~Crab and Scallop Stuffed Lobster Tail~

served with a roasted corn and asparagus risotto     35

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~Fish and Chips~ (FRIDAY ONLY)

battered haddock served with French fries     15

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~Prime Rib~ (SATURDAY ONLY)

12oz  -  Market Price

16oz  -  Market Price

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~ HOME-MADE DESSERTS ~

~black bottom banana cream pie~

~ pistachio cake~

~chocolate ganache cake~

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​​* Cooked to order. Consuming undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.