Weekly Dining Specials

Elmhurst Country Club Dinner Features

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Friday, July 30 ~ Thursday,  August 5

~APPETIZER~

~Seared Scallops~

five pan seared scallops with a peach pico de gallo       15

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~SALAD~ 

         ​~Peach and Raspberry Salad~         

fire roasted peaches, candied pecans, avocados, fresh raspberries, red onion and Feta cheese over a bed of spring mix topped with raspberry vinaigrette     13

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                                          ~ ENTREES ~

~Pappardelle Pasta Bolognese~     20

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​~Pork Chop Peach Chutney~

pan seared French cut pork chop topped with peach chutney and served with mashed potatoes and vegetable    28

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Prime Rib (12oz)               Market Price
Prime Rib (16oz)                Market Price

Prime Rib available Friday and Saturday ONLY

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~ HOME-MADE DESSERTS ~

~Rice Pudding ~ Pistachio Cake ~

~ Chocolate Ganache Cake ~Peaches and Cream Cream Brulee ~

~ Bourbon Peach Bundt Cake with Butter Pecan Ice Cream ~

~ BPC - Banana, Peanut Butter, and Chocolate Cake ~  

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* Cooked to order. Consuming undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.