Elmhurst Country Club Dinner Features

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Friday, August 12th ~ Thursday, August 18th

 

~ENTREES~

​ ~Hummus~

 roasted garlic and pepper hummus served with toasted pita bread     13

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~Seabass~

pan seared seabass topped with a lemon blueberry beurre blanc served with mashed potatoes and vegetable     35

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~Filet Au Poivre~

10oz peppered filet mignon topped with a brandy cream sauce served with mashed potatoes and vegetable     46

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~ HOME-MADE DESSERTS ~

~strawberry crunch ice cream cake~ 

~rice pudding~

~ pistachio cake~

~warm bread pudding~

~peaches and cream cake~

~lemon blueberry cake~

~smores cake~

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* Cooked to order. Consuming undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.